The Okoro Food Philosophy
The Okoro food philosophy is centred around locally sourced produce, sustainably caught seafood and fresh fruit & vegetables from the kitchen garden prepared by the Okoro resident Chef.
Included with each guest stay are the services of the Okoro chef, offering a continental or cooked breakfast selection, pre-dinner drinks with canapes and a three-course dinner menu daily.
Contemporary and beautifully presented cuisine, the Okoro chef will showcase the best that the land and sea of the Nelson region has to offer and cater to any special preferences that guests may have.
Chef Experiences
Enquire about a cooking class with Chef; wander the kitchen gardens and heritage orchard or book a guided tasting tour of the Farmers Market on Saturday mornings.
Provisioning
Included in your stay is complimentary provisioning.
Included in each stay guests can expect a selection of light refreshments; both made to order barista and Nespresso coffees, ranges of herbal teas, fresh seasonal fruit and chef’s daily bakery items for guests to enjoy at leisure.
Okoro cater’s for all dietary needs and special requests from picnics to authentic Kiwi barbeques.